Toor Dal, also known as split pigeon peas, is a staple legume in Indian cuisine. It has a mild, nutty flavor and is rich in protein, dietary fiber, and essential nutrients like iron and potassium. Commonly used in a variety of dishes, such as dals, soups, and stews, Toor Dal is a versatile ingredient that provides a hearty and nutritious addition to meals. Its creamy texture when cooked makes it ideal for thickening sauces and creating comforting, wholesome dishes.